FISH TACO BOWLS WITH CURTIDO + ROASTED CAULIFLOWER

30 Minute Meal,
Gluten Free, Dairy Free, 

Spice-dusted Pacific cod fillets are roasted with cauliflower florets and served atop hearty bowls of lentils, shredded cabbage, and carrots, drizzled with a tangy cilantro- lime dressing and finished with curtido, a fermented cabbage relish similar to sauerkraut, originating in Central America and locally made by our friends at Pangea Ferments.

IN THE BOX:: Pacific Cod, Cauliflower, Cabbage, Carrots, Brown Lentils, Avocado, Fish Taco Spice, Cilantro + Lime Dressing, Pangea Ferments Curtido Sauerkraut
PANTRY:: Olive Oil
OPTIONAL:: Avocado, Cooked Beans

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Featured Local Producers:
Bristol Wild
Hedlin
Spring Time Farm
Pangea Ferments

*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed.