KOREAN POPCORN CHICKEN

Serves 4, 
30 Minutes Active + 1 Hour Marinade, 
Dairy Free, 

While nearly all cuisines in the world have their own versions of fried chicken, it could be argued that the one Korea has developed, known as yangnyeom-tondak, is the gold standard. Shatteringly crispy due to a thin, double-fry coating and enveloped in a sweet-spicy-tangy gochujang-based sauce, these two-bite chicken breast nuggets hit every note just about right. We serve ours over rice, with cooling sliced cucumber on the side.

IN THE BOX:: Chicken Breast, Fried Chicken Sauce Base, Fried Chicken Dredge, Calrose Rice, Cucumber, Ginger, Garlic, Scallions, Sesame Seeds
PANTRY:: Egg, Neutral Oil for Frying
OPTIONAL:: Cayenne Pepper

Contains: Wheat, Soy, Egg