NEW! ROASTED BUTTERNUT + FIG SALAD WITH MAPLE TAHINI DRESSING

Serves 3-4, 
30-40 Minute Meal, 
Vegan, Gluten Free, 

Caramelized cubes of roasted butternut squash are perfectly balanced by sweet cider-soaked dried figs, pops of crunchy pepitas, and hearty white beans, served over mixed kale and arugula and drizzled with a creamy maple + tahini dressing.

IN THE BOX:: Butternut Squash, Dried Figs, Sauk Farm Apple Cider, Pepitas, White Beans, Kale, Arugula, Maple + Tahini Dressing
OPTIONAL:: Cherve or Feta Cheese

Contains: Soy + Sesame