ANDOUILLE SAUSAGE
Regular price $8.00/
1 lb Andouille Sausage,
This smoky and spicy Louisiana-style sausage is flavored with Cajun seasonings like garlic, thyme, and paprika. It's indispensable in gumbo, great with seafood, and delicious tucked into a roll for a quick po'boy.
"Locally owned and operated by German Master Butcher Uli Lengenberg, Uli’s Famous Sausage first opened its doors in the iconic Pike Place Market in May 2000.
Featured by several of Seattle’s top chefs, Uli’s Famous Sausage is all-natural, has no fillers, and has no unnecessary preservatives. All of our production takes place in-house, providing consistent, delicious results you can depend on. Ulis’ stringent German processing methods often surpass USDA requirements. Uli continues to perfect the flavors his customers love worldwide from his Seattle headquarters."
- Uli's Famous Sausage
This smoky and spicy Louisiana-style sausage is flavored with Cajun seasonings like garlic, thyme, and paprika. It's indispensable in gumbo, great with seafood, and delicious tucked into a roll for a quick po'boy.
"Locally owned and operated by German Master Butcher Uli Lengenberg, Uli’s Famous Sausage first opened its doors in the iconic Pike Place Market in May 2000.
Featured by several of Seattle’s top chefs, Uli’s Famous Sausage is all-natural, has no fillers, and has no unnecessary preservatives. All of our production takes place in-house, providing consistent, delicious results you can depend on. Ulis’ stringent German processing methods often surpass USDA requirements. Uli continues to perfect the flavors his customers love worldwide from his Seattle headquarters."
- Uli's Famous Sausage