BAKED RIGATONI PASTA WITH SPINACH + MUSHROOMS

Serves 4+,
20 Minutes Active, 30 Minute Bake
Vegetarian, 

Artisan rigatoni pasta tossed with sauteed mushrooms and spinach in a light marinara sauce, baked to golden and bubbling with fresh mozzarella cheese and served with a light green salad. For a heartier meal, add some Italian sausage.

IN THE BOX: Onion, Garlic, Mushrooms, Spinach, Whole Tomatoes, Rigatoni, Mozzarella Cheese, Lettuce
PANTRY:: Olive Oil, Dried Oregano, Chicken or Veggie Broth, Salad Fixings
OPTIONAL:: Italian Sausage

Contains: Wheat, Milk, Eggs