CHICKEN MARSALA WITH FUSILLI

Serves 4, 
30-40 Minute Meal, 

The nutty and sweet flavor of marsala, a fortified wine originating on the island of Sicily, is the perfect companion for earthy mixed mushrooms. In this Italian restaurant favorite, lightly sautéed chicken breast cutlets are gently simmered in a sauce of marsala, mushrooms, and a touch of cream, served over fresh fusilli pasta.

IN THE BOX:: Chicken Breast, Fusilli Pasta, Oyster, Shiitake, + Cremini Mushrooms, Shallot, Thyme, Cream
PANTRY:: Marsala Wine (See Note Below), Olive Oil, Butter, Flour, Chicken Broth

Contains: Wheat, Milk, Eggs

*NOTE FROM CHEF:: When shopping for marsala wine for this dish, try and find a dry variety (Florio and Colombo are good, readily available brands. Under no circumstances should you purchase anything labeled "cooking wine" as it is of very low quality and is spiked with a ton of salt to make it undrinkable. You deserve better!