HOLIDAY PARTY! SLOW COOKER/INSTANT POT ONION-BRAISED BEEF BRISKET WITH ROASTED ROOT VEGETABLES

Serves 6+, 
4+ Hour Meal (Stovetop), About 2 Hour Meal (Pressure Cooker), 8-10 Hour Meal (Slow Cooker), 
Gluten Free, Dairy Free, 

Although beef brisket’s main claim to fame is definitely smoky Texas BBQ, this succulent and flavorful cut also shines when slowly braised to fall-apart tenderness in a rich gravy of onions and red wine, served over herb-roasted mixed root vegetables. This recipe makes a lot - try serving leftovers on top of mac + cheese or packed in a crusty roll. Included are instructions for cooking on the stovetop/oven, pressure cooker, and slow cooker.

IN THE BOX:: Beef Brisket, Onion, Garlic, Parsnips, Fingerling Potatoes, Sweet Potatoes, Golden Beets, Thyme, Parsley, Cornstarch, Onion-Braised Brisket Base
PANTRY:: High Heat Oil, Dry Red Wine, Olive Oil