SURF BOX

Each Meal Serves 4, 

Loaded with delicious, locally sourced pescatarian and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love. In this box, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.

This week's meal line up:


CHIPOTLE FISH TACOS WITH CHERRY SALSA
25 Minutes Active, Overnight Marinade,
Gluten-Free, Dairy-Free,

Wild Pacific rockfish, marinated in a smoky blend of chipotle, spices, cilantro, and citrus, served in fresh corn tortillas with a sweet cherry salsa and stewed pinto beans.

IN THE BOX:: Rockfish, Cherries, Corn Tortillas, Pinto Beans, Lime, Jalapeno, Cilantro, Red Onion, Red Cabbage
PANTRY:: High Heat Oil


NICOISE SALAD WITH GREEN BEANS
35 Minute Meal, 
Vegetarian, Gluten-Free, 

Earthy shredded beets, crisp green beans, white beans, and gold potatoes are tossed with olives, lettuce, and a dijon + herb vinaigrette in this summer vegan take on the classic French-composed salad.

IN THE BOX:: Beets, Red Onion, Potatoes, Leaf Lettuce, Green Beans, Eggs, Italian Parsley, Nicoise Olives, Nicoise Dressing

Contains: Eggs


EARLY SUMMER PASTA SALAD WITH PEAS
30 Minute Meal,
Vegan,

Artisan campanelle pasta tossed with crisp sugar snap peas, arugula, and a bright and verdant sauce of mint, scallion, parsley, and lemon.

IN THE BOX:: Campanelle Pasta, Snap Peas, Scallions, Mint, Parsley, Red Onion, Lemon, Arugula
PANTRY:: Olive Oil
OPTIONAL:: Feta or Chèvre Cheese, Truffle Oil

Contains: Wheat
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Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.