SURF BOX

All Meals Serve 4, 
Salmon Tzatziki Bowls, Tabbouleh Bowls, and Broccoli + Mushroom Stir Fry with Cashews.

Loaded with delicious, locally sourced pescatarian and vegetarians meals. Each box includes a meal plan with recipes to turn the season's best food into dinners you will love. Minimal packaging and real food sourced from amazing local producers. Meals typically feed 4 people depending on appetites.

This week's meal line up:

Salmon Tzatziki Bowls
30 Minute Meal,
Gluten-Free,

Grilled wild Alaskan salmon served over steamed quinoa with grilled summer squash and sweet pepper, arugula, and a creamy cucumber tzatziki sauce.

IN THE BOX:: Salmon, Tzatziki Sauce, Quinoa, Arugula, Zucchini, Lemon, Tomato, Cucumber
PANTRY: Olive Oil
OPTIONAL: Radish

Contains: Milk


Tabbouleh Bowls
30 Minutes Active, 45 Minute Simmer, Overnight Soak, 

Vegan, 

A Middle Eastern parsley salad with mint, tomatoes, cucumbers, scallion, chickpeas, and bulgur, all tossed with a bright lemon + olive oil dressing and served over fresh lettuce.

IN THE BOX:: Bulgur, Chickpeas, Tomato, Cucumber, Parsley, Mint, Scallions, Lemon + Olive Oil Dressing

Contains: Wheat

 
Broccoli + Mushroom Stir Fry with Cashews
20-30 Minute Meal
Vegan, Gluten-Free, 

Mixed shiitake + oyster mushrooms, fresh broccoli, and crisp carrots stir-fried with toasted cashews and a savory ginger sauce, served over steamed brown rice.

IN THE BOX:: Broccoli, Red Onion, Garlic, Oyster + Shiitake Mushrooms, Carrots, Ginger, Cashews, Brown Rice, Stir Fry Sauce
PANTRY:: Neutral Oil, Arrowroot, Crushed Red Pepper

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Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.