Regular price $96.00

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Vietnamese Coconut Curry Chicken Stew (Ca Ri Ga), Polenta with Fall Vegetable Ragu, and Linguine Carbonara with Kale.

Loaded with delicious, locally sourced pasture-raised protein and vegetarian meals this box includes a meal plan with recipes to turn the season's best food into dinners you will love. Minimal packaging and real food sourced from amazing local producers. 
Meals typically feed 4 people depending on appetites.

This week's meal line up:

Vietnamese Coconut Curry Chicken Stew (Ca Ri Ga)
About 1 Hour,
Gluten-Free, Dairy-Free,

In this warming and aromatic stew, pasture-raised chicken is simmered along with potatoes and carrots in a coconut-enriched broth heady with lemongrass, ginger, and warm curry spices. Enjoy as-is, or serve it over noodles or rice, or in the traditional Vietnamese manner with crusty bread for dipping.

Polenta with Fall Vegetable Ragu
40 Minute Meal,
Vegan, Gluten-Free,

Creamy, warming vegan polenta topped with a hearty sauté of broccolini, shiitake mushrooms, Brussels sprouts, and herbs, topped with a fresh gremolata of parsley, garlic, and lemon.

Linguine Carbonara with Kale
20-30 Minute Meal, 

Fresh kale, Pecorino cheese, and pastured eggs combine in a creamy sauce tossed with fresh linguine in this classic, comforting Roman pasta dish.


Each meal serves 4 people.
Not Customizable. To customize your box, choose Build Your Own Box.

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