Vietnamese Coconut Curry Chicken Stew (Ca Ri Ga), Polenta with Fall Vegetable Ragu, and Linguine Carbonara with Kale.
Loaded with delicious, locally sourced pasture-raised protein and vegetarian meals this box includes a meal plan with recipes to turn the season's best food into dinners you will love. Minimal packaging and real food sourced from amazing local producers. Meals typically feed 4 people depending on appetites.
This week's meal line up:
Vietnamese Coconut Curry Chicken Stew (Ca Ri Ga)
About 1 Hour,
In this warming and aromatic stew, pasture-raised chicken is simmered along with potatoes and carrots in a coconut-enriched broth heady with lemongrass, ginger, and warm curry spices. Enjoy as-is, or serve it over noodles or rice, or in the traditional Vietnamese manner with crusty bread for dipping.
Polenta with Fall Vegetable Ragu
40 Minute Meal,
Creamy, warming vegan polenta topped with a hearty sauté of broccolini, shiitake mushrooms, Brussels sprouts, and herbs, topped with a fresh gremolata of parsley, garlic, and lemon.
Linguine Carbonara with Kale
20-30 Minute Meal,
Fresh kale, Pecorino cheese, and pastured eggs combine in a creamy sauce tossed with fresh linguine in this classic, comforting Roman pasta dish.
Each meal serves 4 people.
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