BLACK PEPPER TOFU WITH VEGETABLE STIR FRY

Serves 4,
20-30 Minute Meal,
Vegan, Gluten-Free,

In this vegan take on a classic Chinese dish, tofu is seared crispy then stir-fried with broccoli, bok choy, carrots, and shallots in a savory and sweet sauce fortified with black pepper and chili paste, and served over steamed brown rice.

IN THE BOX:: Tofu, Brown Rice, Shallot, Garlic, Baby Bok Choy, Broccoli, Carrot, Black Pepper Sauce
PANTRY:: Arrowroot or Corn Starch, High Heat Oil, Black Pepper

Contains: Soy