FRENCH BISTRO SALAD WITH POACHED EGG + WARM BACON VINAIGRETTE
Serves 4,
30 Minute Meal,
Low Carb, Gluten-Free, Dairy-Free,
Hailing from the Lyon region of France, this hearty dinner salad pairs smoky bacon and rich poached egg on mixed escarole, radicchio, and butter lettuce, topped with pickled red onion and dressed with warm bacon + red wine vinaigrette. Great with some crusty bread or roasted potatoes.
IN THE BOX:: Eggs, Bacon, Bistro Salad Vinaigrette, Butter Lettuce, Radicchio, Escarole, Italian Parsley, Red Onion
PANTRY:: Vinegar + Sugar for Pickling
OPTIONAL:: Crusty Bread or Roasted Potatoes
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Featured Local Producers:
Sky Valley Farm
Farm Wild
Pure Country Meats
Spring Time Farm
*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed.
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Our Standards For Every Meal Kit & Why It Matters
You deserve food that nourishes your body, not food that slowly wears it down. That’s why we are relentless in our sourcing standards:
✅ No pesticides like glyphosate, a known carcinogen.
✅ No artificial colors or additives, because food doesn’t need to be “prettier” at the cost of your health.
✅ No hormones or antibiotics, which are overused in industrial agriculture.
✅ No preservatives, because real food doesn’t need them.
✅ 97% seed oil free, and working toward 99% in 2025.
All our meal kits are local first and are produced with organic standards. Why don't we always say certified organic? Check out our blog post'Strict Organic Standards - Won't Always Say Organic' to learn more.
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