Build Your Own Box

Serves 4, 
30 Minute Meal, 
Vegan, Gluten-Free, 

A simple lemon + dijon vinaigrette provides just the right amount of tang in this hearty salad bowl, with ribbons of fresh asparagus and slices of crisp watermelon radish nestled amongst steamed quinoa and peppery arugula. Make it a full meal by adding your favorite goat cheese, a poached egg, or some shredded chicken!

IN THE BOX:: Quinoa, Asparagus, Arugula, Watermelon Radish, Sunflower Seeds, Lemon + Dijon Dressing
OPTIONAL:: Goat Cheese, Poached Egg, Shredded Chicken

30 Minute Meal,
Gluten Free, Dairy Free, 

Spice-dusted Pacific cod fillets are roasted with cauliflower florets and served atop hearty bowls of lentils, shredded cabbage, and carrots, drizzled with a tangy cilantro- lime dressing and finished with curtido, a fermented cabbage relish originating in Central America and locally made by our friends at Pangea Ferments.

IN THE BOX:: Pacific Cod, Cauliflower, Cabbage, Carrots, Brown Lentils, Avocado, Fish Taco Spice, Cilantro + Lime Dressing, Pangea Ferments Curtido Sauerkraut
PANTRY:: Olive Oil
OPTIONAL:: Avocado, Cooked Beans

Serves 4,
20-30 Minute Meal,
Low Carb, Gluten-Free, Dairy-Free

Tender, gluten-free cakes with briny shrimp, diced bell pepper, celery, and spices, pan-fried and served on a bed of baby spinach with creamy lemon aioli on the side.

IN THE BOX:: Shrimp, Lemon, Red Bell Pepper, Celery, Scallion, Parsley, Spinach, Shrimp Cake Spice Blend, Lemon Aioli
PANTRY:: Egg, Dijon Mustard, Ghee or Neutral Oil

Contains: Nuts (Almond Flour), Egg