Build Your Own Box

Serves 4, 
30 Minute Meal, 
Vegan, 

A creamy, coconut-based carrot soup redolent with ginger, warm curry spices, and turmeric, served garnished with toasted coconut flakes with a light kale salad on the side.

IN THE BOX:: Coconut Milk, Carrot, Onion, Garlic, Ginger, Lemon, Lacinato Kale, Carrot Ginger Soup Spice Blend, Coconut Flakes, Rustic Wheat Bread
PANTRY:: Olive or Coconut Oil, Vegetable or Chicken Broth, Salad Fixings

Contains: Wheat

Serves 4, 
35 Minute Meal, 
Gluten-Free, Dairy-Free, 

In this light one-pan meal, quickly-seared wild Pacific salmon is gently finished over a harissa-spiced blend of steamed quinoa, fennel, and tomato served topped with a piquant green olive + pistachio relish.

IN THE BOX:: Salmon, Quinoa, Fennel, Garlic, Harissa Paste, Green Olives, Pistachios, Lemon, Parsley, Tomato Paste
PANTRY:: Olive Oil, Chicken or Vegetable Broth
OPTIONAL:: Chili Flakes

Contains: Nuts (Pistachios)

Serves 4,
20 Minutes Active, 40 Minute Roast, Overnight Marinade + Pickle
Gluten-Free, Dairy-Free, 

Pasture-rasied chicken thighs marinated in coconut milk, ginger, and a warming blend of Indian spices, roasted atop cauliflower florets and served with pickled red onions and cilantro.

IN THE BOX:: Chicken Legs, Ginger, Garlic, Coconut Milk, Tikka Spice Blend, Cauliflower, Potato, Red Onion, Cilantro
PANTRY:: White Vinegar, Neutral Oil
OPTIONAL:: Sugar, Cumin Seeds, Potato, Basmati Rice

Serves 4,
30-40 Minute Meal, 

Tender and briny shrimp simmered in a creamy, lightly spiced sauce with tomatoes and green peppers, served over a pile of buttery, cheesy grits.

IN THE BOX:: Shrimp, Farmstead White Cheese, Grits, Onion, Garlic, Green Bell Pepper, Tomato, Parsley
PANTRY:: Butter, Oil, Dried Thyme, Flour, Worcestershire Sauce, Heavy Cream
OPTIONAL:: Hot Sauce

Contains: Milk

Serves 4,
30 Minutes Active, 2 + Hour Braise,
Gluten-Free, Dairy-Free,

This Mediterranean take on a winter stew features tender grass-fed beef in a braise fragrant with rosemary, orange, fennel, and briny olives, served over creamy and rich polenta.

IN THE BOX:: Stew Beef, Shallot, Fennel, Rosemary, Polenta, Garlic, Orange, Diced Tomato, Olives
PANTRY:: Olive Oil, Red Wine, Butter