MUSHROOM + LENTIL STEW WITH POTATO PUREE

Featuring Spring Time Farm Potatoes! 
Serves 4,
45 Minute Meal,
Vegan, Gluten-Free,

Savory cremini and shiitake mushrooms simmered with hearty lentils and aromatic herbs served over a creamy, rosemary-infused puree of potatoes and parsnips with a light kale salad on the side.

IN THE BOX:: Brown Lentils, Cremini + Shiitake Mushrooms, Potato, Parsnip, Onion, Garlic, Rosemary, Thyme, Tomato Paste, Kale
PANTRY:: Olive Oil, Non-Dairy or Dairy Milk, Non-Dairy or Dairy Butter, Red Wine, Potato or Corn Starch, Vegetable Broth