NEW! GREEK MARINATED CHICKPEA SALAD

Makes 3 Jar Salads, 
20 Minute Meal + Cooling Time, 
Vegan, Gluten Free, 

In this Greek take on the quick and convenient mason jar salad, hearty chickpeas are marinated in a tangy herbed red wine vinaigrette, then layered with nutty steamed quinoa, sweet bell pepper, spicy baby arugula, red onion, cucumber, cherry tomatoes, and briny kalamata olives, and all topped with crunchy pepitas. For an extra hit of protein, finish the salad with some crumbled feta or chevre.

IN THE BOX:: Chickpeas, Quinoa, Greek Salad Dressing, Orange Bell Pepper, Red Onion, Cherry Tomatoes, Cucumber, Kalamata Olives, Pepitas
OPTIONAL:: Vegetable or Chicken Broth, Feta or Cherve

Assemble the salad ahead of time in jars for an easy grab and go meal (32oz jars recommended for this meal)!