KOREAN CABBAGE + TOFU STEW WITH POACHED EGG

Serves 4, 
30 Minute Meal, 
Vegetarian, Gluten Free, Dairy Free, 

The quick and flavorful soup known in Korean as kimchi jjigae has many variations, often including thin slices of pork belly, but is perfectly delicious and restorative without meat. In this vegetarian version, cabbage, oyster and shiitake mushrooms, scallions, and locally-fermented kimchi are simmered in a savory and mildly spicy broth along with protein-rich tofu and finished with a poached organic egg.

IN THE BOX:: Tofu, Eggs, Green Cabbage, Scallions, Oyster + Shiitake Mushrooms, Vegan Kimchi, Korean Cabbage + Tofu Stew Base, Toasted Sesame Oil
PANTRY:: Neutral Oil
OPTIONAL:: Steamed Rice

Contains: Soy, Egg

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Featured Local Producers:
Sky Valley Farm
Hedlin Farm
Cascadia Mushrooms
Spring Time Farm
Pangea Ferments

*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed. 
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Our Standards For Every Meal Kit & Why It Matters
You deserve food that nourishes your body, not food that slowly wears it down. That’s why we are relentless in our sourcing standards:

✅ No pesticides like glyphosate, a known carcinogen.
✅ No artificial colors or additives, because food doesn’t need to be “prettier” at the cost of your health.
✅ No hormones or antibiotics, which are overused in industrial agriculture.
✅ No preservatives, because real food doesn’t need them.
✅ 97% seed oil free, and working toward 99% in 2025.

All our meal kits are local first and are produced with organic standards. Why don't we always say certified organic? Check out our blog post'Strict Organic Standards - Won't Always Say Organic' to learn more.

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