NEW! PAN-SEARED SIRLOIN STEAK WITH CAFE DE PARIS BUTTER

Serves 4, 
30 Minute Meal,
Gluten Free, 

It’s no secret that a good compound butter can seriously elevate a simple steak, and our Cafe de Paris Butter might just be the best. Developed in Geneva’s Cafe de Paris in the 1930s, it relies on many of the culinary heavy hitters of the era - dijon mustard, capers, anchovy, worcestershire sauce, and fragrant curry powder - along with fresh herbs, lemon, garlic, and shallot to create an unbelievably rich and flavorful topping for a pan-seared sirloin steak, served bistro style with air fryer French fries and a light green salad.

IN THE BOX:: Sirloin Steak, Cafe de Paris Butter, Russet Potatoes, Salad Greens, Bistro Salad Vinaigrette
PANTRY:: Olive Oil, High Heat Oil

Contains: Milk, Anchovy