ONE-PAN HARISSA SALMON SKILLET WITH QUINOA

Serves 4, 
35 Minute Meal, 
Gluten-Free, Dairy-Free, 

In this light one-pan meal, quickly-seared wild Pacific salmon is gently finished over a harissa-spiced blend of steamed quinoa, fennel, and tomato served topped with a piquant green olive + pistachio relish.

IN THE BOX:: Salmon, Quinoa, Fennel, Garlic, Harissa Paste, Green Olives, Pistachios, Lemon, Parsley, Tomato Paste
PANTRY:: Olive Oil, Chicken or Vegetable Broth
OPTIONAL:: Chili Flakes

Contains: Nuts (Pistachios)