Makes 3 or 4 Jar Salads,
20 Minutes,
Vegan, Gluten Free,
Rich, smoky, and garlicky, Spanish romesco - a sauce made with roasted red peppers, toasted hazelnuts, smoked paprika and tangy sherry vinegar - makes the base a perfect viniagrette for this jar salad, with garbanzos, quinoa, red bell peppers, peppery arugula and bitter frisee endive, juicy orange, cucumber, green manzanilla olives, all topped with rich Marcona almonds.
IN THE BOX:: Chickpeas, Quinoa, Spanish Romesco Vinaigrette, Red Bell Pepper, Scallions, Arugula, Frisee Endive, Cucumber, Orange, Manzanilla Olives, Whole Almonds
OPTIONAL:: Vegetable or Chicken Bouillon, Manchego or Petit Basque Cheese
Contains: Hazelnuts, Almonds
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Featured Local Producers:
Hedlin Farm
Spring Time Farm
Growing Gardens
Wild Mountain Farm
*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed.
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Our Standards For Every Meal Kit & Why It Matters
You deserve food that nourishes your body, not food that slowly wears it down. That’s why we are relentless in our sourcing standards:
✅ No pesticides like glyphosate, a known carcinogen.
✅ No artificial colors or additives, because food doesn’t need to be “prettier” at the cost of your health.
✅ No hormones or antibiotics, which are overused in industrial agriculture.
✅ No preservatives, because real food doesn’t need them.
✅ 97% seed oil free, and working toward 99% in 2025.
All our meal kits are local first and are produced with organic standards. Why don't we always say certified organic? Check out our blog post'Strict Organic Standards - Won't Always Say Organic' to learn more.
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