CHEF FAVORITE! PISTACHIO-CRUSTED COD WITH BRUSSELS SPROUTS

Serves 4,
30-35 Minute Meal,
Gluten-Free, Low Carb, 

Wild Pacific cod coated in a crust of chopped pistachios, herbs, and lemon zest, served with roasted Brussels sprouts and a light and creamy lemon + dijon sauce.

IN THE BOX:: Cod, Lemon Dijon Sauce, Dijon Mustard, Pistachios, Brussels Sprouts, Garlic, Lemon, Parsley
PANTRY:: Olive Oil

Contains: Milk, Nuts (Pistachios), Egg