POTATO VINDALOO CURRY WITH BROWN BASMATI RICE

Serves 4+,
45 Minute Meal, 
Vegan, Gluten-Free, 

Vindaloo, a style of curry from the Indian state of Goa, is characterized by its complex warm spice blends and judicious use of tangy tomatoes and vinegar and often contains seafood or pork. This vegan version features both sweet and yellow potatoes, simmered in a coconut milk-enriched sauce and served over steamed brown basmati rice.

IN THE BOX:: Yellow Potatoes, Sweet Potatoes, Diced Tomato, Coconut Milk, Garlic, Onion, Ginger, Cilantro, Potato Vindaloo Spice Blend, Mustard Seeds, Brown Basmati Rice
PANTRY:: High Heat Oil, Cider or Red Wine Vinegar
OPTIONAL:: Plain Vegan or Dairy Yogurt, Pepitas

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Featured Local Producers:
Hedlin Farm
Spring Time Farm
Wild Mountain Farm

*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed. 
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Our Standards For Every Meal Kit & Why It Matters
You deserve food that nourishes your body, not food that slowly wears it down. That’s why we are relentless in our sourcing standards:

✅ No pesticides like glyphosate, a known carcinogen.
✅ No artificial colors or additives, because food doesn’t need to be “prettier” at the cost of your health.
✅ No hormones or antibiotics, which are overused in industrial agriculture.
✅ No preservatives, because real food doesn’t need them.
✅ 97% seed oil free, and working toward 99% in 2025.

All our meal kits are local first and are produced with organic standards. Why don't we always say certified organic? Check out our blog post'Strict Organic Standards - Won't Always Say Organic' to learn more.

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