TERIYAKI SALMON RICE BOWLS WITH CUCUMBER + EDAMAME

Serves 4, 
30-40 Minute Meal, 
Gluten Free, 

In this quick and easy rice bowl, wild Pacific salmon filets are brushed with savory teriyaki sauce and grilled, served over steamed rice alongside creamy avocado, crisp cucumber, and steamed edamame, drizzled with a creamy sriracha mayo.

IN THE BOX:: Salmon, Calrose Rice, Creamy Sriracha Mayo, Teriyaki Sauce, Avocado, Cucumber, Edamame, Scallions, Cornstarch

Contains: Egg, Soy