HARIRA (MOROCCAN LENTIL + CHICKPEA SOUP)

Serves 4+, 
Around 45 Minute Meal, 
Vegan, Gluten Free, 

This classic tomato-based Moroccan soup, hearty with lentils and chickpeas and fragrant with warm spices and fresh herbs, is a traditionally served for Iftar - the evening meal eaten to break the daily fast during the month of Ramadan - but it is equally delicious as a warming, protein-packed bowl on a chilly winter evening.

IN THE BOX:: Brown + Red Lentils, Chickpeas, Harira Spice, Crushed Tomatoes, Onion, Celery, Garlic, Ginger, Cilantro, Parsley, Chard, Lemon, Vegetable Bouillon, Harissa Paste
PANTRY:: Olive Oil
OPTIONAL:: Cayenne Pepper, Orzo or Broken Vermicelli Pasta

Contains: Soy