SICILIAN BEEF STEW WITH CREAMY POLENTA

Serves 4,
30 Minutes Active, 2 + Hour Braise,
Gluten-Free, Dairy-Free,

This Mediterranean take on a winter stew features tender grass-fed beef in a braise fragrant with rosemary, orange, fennel, and briny olives, served over creamy and rich polenta.

IN THE BOX:: Beef Chuck Roast, Shallot, Fennel, Rosemary, Polenta, Garlic, Orange, Diced Tomato, Olives
PANTRY:: Olive Oil, Red Wine, Butter