CHILLED CHILE CRISP UDON NOODLES WITH TOFU

Serves 4 (Or More for a Potluck), 
30 Minute Meal, 
Vegetarian, 

In this refreshing Japanese-inspired noodle salad, chewy udon noodles are tossed with a creamy chile crisp + miso dressing along with tender cubes of stir-fried tofu, diced cucumber, shredded carrots and cabbage, and scallions, and finished with toasted sesame seeds. It makes a great warm-weather dinner, and is perfect for a summer potluck.

IN THE BOX:: Udon Noodles, Tofu, Chile Crisp Udon Dressing, Scallion, Cucumber, Carrot, Cabbage, Toasted Sesame Seeds
PANTRY:: Neutral Oil (We Like Avocado Oil)
OPTIONAL:: Tamari or Soy Sauce

Contains: Wheat, Egg, Soy, Sesame

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Featured Local Producers:
Hedlin Farm
Wild Mountain Farm
Growing Gardens
Spring Time Farm

*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed. 
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Our Standards For Every Meal Kit & Why It Matters
You deserve food that nourishes your body, not food that slowly wears it down. That’s why we are relentless in our sourcing standards:

✅ No pesticides like glyphosate, a known carcinogen.
✅ No artificial colors or additives, because food doesn’t need to be “prettier” at the cost of your health.
✅ No hormones or antibiotics, which are overused in industrial agriculture.
✅ No preservatives, because real food doesn’t need them.
✅ 97% seed oil free, and working toward 99% in 2025.

All our meal kits are local first and are produced with organic standards. Why don't we always say certified organic? Check out our blog post'Strict Organic Standards - Won't Always Say Organic' to learn more.

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