NEW! BALSAMIC-BRAISED CHICKEN WITH FIGS + KALE

Serves 4, 
1 Hour Meal, 
Gluten Free, Dairy Free, 

Sweet, savory, aromatic, and deeply flavorful, this simple braise combines pasture-raised chicken thighs and drumsticks along with fresh late summer figs, red onions, fresh thyme, and garden kale in a tangy balsamic sauce, all served over creamy, soft polenta.

IN THE BOX:: Chicken Legs, Figs, Red Onion, Garlic, Kale, Thyme, Polenta, Parsley, Balsamic-Braised Chicken Base
PANTRY:: Olive Oil
OPTIONAL:: Milk, Butter, Parmesan or Pecorino Cheese