CAJUN SAUSAGE + PEPPER SKILLET WITH CREAMY GRITS

Serves 4, 
30-40 Minute Meal, 
Gluten Free, 

Smoky and spicy pork andouille sausage is a staple of Cajun cuisine, and it takes center in this simple sauté of burst cherry tomatoes mixed with caramelized bell peppers and sweet onions, all served over creamy, cheesy grits.

IN THE BOX:: Smoked Andouille Sausage, Grits, Farmstead White Cheese, Bell Peppers, Cherry Tomatoes, Onion, Garlic, Chicken Bouillon, Parsley
PANTRY:: Butter, Olive Oil
OPTIONAL:: Milk, Dry White Wine or Light Beer, Louisiana Hot Sauce

Contains: Milk, Pork (In Sausage Casings)