NEW! PAN-SEARED SALMON WITH FRENCH LENTILS + CHARD

Serves 4, 
40 Minute Meal, 
Gluten Free, Dairy Free, 

In this rustic and simple meal, wild Pacific salmon filets are crisply pan-seared and served atop a savory bed of protein-rich braised French lentils and tender Swiss chard, topped with a drizzle of creamy mustard sauce and a squeeze of bright lemon juice.

IN THE BOX:: Salmon, French Green Lentils, Creamy French Mustard Sauce, Swiss Chard, Garlic, Shallot, Carrot, Celery, Parsley, Lemon
PANTRY:: Olive Oil, Broth or Water, High Heat Oil

Contains: Egg