QUICK GROUND BEEF BULGOGI RICE BOWLS

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Serves 4, 
20-30 Minute Meal, 
Gluten Free, Dairy Free, 

Bulgogi, literally meaning “fire meat,” is a staple of Korean cuisine, often made with strips of beef marinated in a sweet and savory mixture of soy + garlic and grilled over high heat. This streamlined version leans on quick-cooking ground beef, carrots, and mushrooms drawing out the complex flavors of Korean BBQ in a fraction of the time, served over steamed rice with a cooling cucumber salad on the side.

IN THE BOX:: Ground Beef, Bulgogi Sauce, Calrose Rice, Garlic, Ginger, Scallion, Sesame Seeds, Cucumber, Pangea Ferments Kimchi, Carrots
PANTRY:: High Heat Oil
OPTIONAL:: Poached or Fried Eggs, Gochujang or Chile Sauce, Lettuce