NEW! YAKITORI-STYLE SALMON + ZUCCHINI SKEWERS

Serves 4, 
30 Minute Meal, 
Gluten Free, Dairy Free, 

Translating as “grilled bird,” yakitori is a branch of Japanese cuisine focused on skewering various small bits of meat (usually chicken, beef, or seafood) and grilling over a hot fire. It’s the original teriyaki! In this take, cubes of wild Pacific salmon are threaded onto skewers with zucchini and scallions and quickly grilled, lacquered with a salty sweet soy-based sauce, and served with steamed rice and lemon wedges for squeezing.

IN THE BOX:: Salmon, Scallions, Calrose Rice, Zucchini, Yakitori Sauce Base, Lemon, Skewers
PANTRY:: Neutral Oil

Contains: Soy