PASTA BOSCAIOLA (RUSTIC PASTA WITH MUSHROOMS + BACON)

Serves 4+,
40 Minute Meal,

In Italian, the word boscaiola roughly translates to woodsman or, more familiarly, lumberjack, and this homey pasta dish highlights another product of the forest - the mushroom. Mixed shiitake and cremini mushrooms are sautéed with smoky bacon and simmered gently with tomato, garlic, cream, and herbs, then tossed with fresh fettuccine pasta.

IN THE BOX:: Fettuccine Pasta, Tomato, Bacon, Cream, Shiitake + Cremini Mushrooms, Onion, Garlic, Parsley, Thyme
PANTRY:: Olive Oil, Dry White Wine
OPTIONAL:: Parmesan or Pecorino Cheese

Contains: Wheat, Milk, Eggs