BRAISED BLACK-EYED PEAS WITH GREENS + PORK

Serves 4+,
20 Minutes Active, 1 Hour Braise,
Gluten-Free, Dairy-Free,

For many folks, especially those of Southern extraction, a plate of black-eyed peas is an indispensable New Year's Day tradition, meant to ensure luck and prosperity for the coming year. In our hearty take, pasture-raised pork country-style ribs, black-eyed peas, and collard greens are slowly braised to tender harmony and served over steamed rice topped with quick pickled red onions.

IN THE BOX:: Pork Country Style Ribs, Black Eyed Peas, Rice, Yellow and Red Onion, Celery, Collard Greens, Garlic, Black Eyed Peas Spice Blend
PANTRY:: High Heat Oil, Broth or Water