BLACK COD MISOYAKI WITH SESAME SPINACH

BLACK COD MISOYAKI WITH SESAME SPINACH

Regular price $58.00
/

The item has been added to your cart

See More Options! 

Serves 3-4, 
30 Minute Meal, 
Gluten Free, Dairy Free, 

Misoyaki is a beloved Japanese preparation in which buttery fillets of black cod are marinated in a savory-sweet blend of white miso and mirin, then broiled to a burnished golden brown. Our friends at Sena Sea have done all the hard work, pre-marinating portions of their wild Alaskan black cod, so all you have to do is steam some brown rice and saute some spinach to get an elegant dinner on the table in no time.

IN THE BOX:: Misoyaki Marinade, Black Cod, Rice, Spinach, Sesame Seeds, Ginger
PANTRY:: High Heat Oil

Contains: Soy 

You may also like