VALENTINE'S DAY BOX - SURF + TURF

Limited Quantity! 
Serves 2, Valentine's Day Dinner, 

Go all out this Valentine’s Day with our special Surf + Turf Dinner Kit! This gourmet four-course meal starts with a Roasted Beet Salad with Crispy Baked Goat Cheese, followed by a luxurious Creamy Sunchoke Soup with Brown Butter. For the main course, our friends at Pure Country Harvest have hand trimmed grass-fed 16oz ribeye steak! Pan-seared and topped with sweet prawns and a creamy mustard pan sauce infused with premium truffle oil, it’s perfect for sharing with the one you love.To finish off the meal, you can’t beat a homemade molten chocolate lava cake drizzled with a simple raspberry coulis and topped with sweetened whipped cream.

The meal will take about 1 1/2 hours total.
Included in this Valentine's Day Box:


ROASTED BEET SALAD WITH CRISPY BAKED GOAT CHEESE
Serves 2, 
20 Minutes Active, 45 Minute Roast
Vegetarian

The classic partnership of roasted beets and goat cheese gets a crispy update in this colorful salad, which combines lightly-breaded oven-roasted goat cheese with sweet beets and carrots, tender greens, and a delicate citrus + honey vinaigrette.

IN THE BOX:: Beets, Goat Cheese, Citrus + Honey Vinaigrette, Salad Greens, Carrots, Pecans, Panko Breadcrumbs


SUNCHOKE SOUP WITH BROWN BUTTER + SUNCHOKE CHIPS
1 Hour 15 Minutes (can be made ahead,
Vegetarian, Gluten Free

Sunchokes, sometimes know as Jerusalem Artichokes, are knobbly tubers in the sunflower family which lend a subtle artichoke flavor to this creamy bisque, infused with nutty brown butter and finished with crispy fried sunchoke chips.

IN THE BOX:: Sunchokes, Leeks, Garlic, Bay Leaf
PANTRY:: Butter, Sherry or White Wine Vinegar, Chicken or Vegetable Broth, Neutral Oil

RIBEYE + PRAWNS
Serves 2, 
30 Minutes

Our friends at Pure Country trimmed up some stellar grass-fed ribeye steaks. They'll get pan-seared then served topped with sweet prawns and a creamy mustard sauce a la steak au poivre, and served with mashed potatoes on the side.

IN THE BOX:: One 16oz Ribeye, Prawns, Potatoes, Thyme, Cream, Truffle Oil
PANTRY:: High Heat Oil, Dijon or Whole Grain Mustard, Chicken Broth
OPTIONAL:: Cognac, Bourbon, or Dry White Wine

MOLTEN CHOCOLATE LAVA CAKE KIT
Serves 2, 

Take a trip back to the 90s with everyone’s favorite interactive dessert! Popularized by star chef Jean-George Vongerichten and found on high-end restaurant menus throughout the land, this decadent dessert - a thin shell of chocolate cake encasing an oozing, warm, and rich dark chocolate center - is deceptively easy to make, relying on just a simple batter and a brief stint in a hot oven, and they can be prepared for baking far in advance. We serve ours drizzled with a simple raspberry coulis and topped with sweetened whipped cream, and include 2 4oz mason jars for baking.