NEW! SHRIMP CREOLE

Serves 4, 
40 Minute Meal, 
Dairy Free, 

In this classic New Orleans dish, similar to but much lighter than a traditional gumbo, sweet shrimp are gently poached in a tomato-based sauce thickened with a brown roux, seasoned with Creole spices, and brightened with a hit of fresh lemon, all served Louisiana style over fluffy steamed rice.

IN THE BOX:: Shrimp, Jasmine Rice, Diced Tomato, Onion, Celery, Green Bell Pepper, Garlic, Lemon, Parsley, Scallions, Shrimp Creole Spice, Shrimp Creole Sauce Base
PANTRY:: Neutral Oil or Butter, Flour
OPTIONAL:: Louisiana-style Hot Sauce (We Prefer Crystal Brand)

Contains: Anchovy (in Worcestershire Sauce), Wheat In Pantry