CITRUS-GLAZED PORK CHOPS WITH BOK CHOY

Serves 4,
30-40 Minute Meal,
Gluten-Free, Dairy-Free

Pasture-raised rustic pork chops are rubbed with a blend of 5-spice and brown sugar, pan-seared, then finished in a sweet and savory citrus sauce, served with gingery caramelized bok choy and steamed jasmine rice.

IN THE BOX:: Rustic Pork Chops, Oranges, Bok Choy, Ginger, Garlic, Shallot, 5-Spice Brown Sugar Blend, Jasmine Rice
PANTRY:: High Heat Oil, Rice or White Wine Vinegar